Exclusive foodbox for 4 people
Receive our shopping bag and instructions for the preparation!
Warning: Last items in stock!
Taralli al finocchietto, 150 gr:
Spaghetti from Gragnano, 500 gr
Pasta "Spaghetti", produced in Gragnano (NA) bronze extruded.
Packing 500 gr
Note: Bronze drawing gives the typical pasta of Gragnano roughness which allows it to hold the sauce to perfection
Colatura di Alici, 40 ml
It is a typical product from the Amalfi Coast (in the province of Salerno), and it is made in the little burg of Cetara according to really ancient techniques. Colatura is an amber liquid, already used during royal feasts in Ancient Rome, where it was known as “garum”.
Olio extravergine di oliva, 12 ml
Dried parsley , 25 gr